Weight Loss and Stress Management Workshops
Weight Loss and Stress Management series of workshops
Workshops on Thursday 10, 17 and 24 February 2011 from 10.00am at the Coffee Club, opposite Nepean River in Penrith (NSW, Australia). $10 per person.
The ‘Coffee Club’ in conjunction with ‘Looking Good and Feeling Great’ are now holding Weight Loss and Stress Management Workshops at the Coffee Club. These workshops are great for anyone who:
- Has struggled with Losing Weight in the past
- Is trying to Lose Weight and Keep it Off Long Term
- Finds the topic of Nutrition and Weight Loss Confusing
- Is currently suffering from Stress in their lives
- Would like to learn some Stress Management techniques that they can apply in a quick convenient manner
Looking Good and Feeling Great are offering all Coffee Club customers the opportunity to learn more about Weight Loss and Stress Management and how they can achieve success in their day to day lives. The workshops will be held by three leading practitioners in their field in the Penrith area:
- Denver Oliveux Personal Trainer and owner of Looking Good and Feeling Great
- Linda Campbell Hypnotherapist from Mind Mastery
- Fiona Kane Nutritionist from Informed Health
Together each Health Practitioner can help you understand how to overcome your current struggles with Weight Loss and Stress Management and provide you with a range of techniques, programs and advice that if applied will leave you Looking Good and Feeling Great!!
The details of our next workshop are as follows:
When: 10th February 2011 from 10:00am to 11:00am
Where: The Coffee Club, Tench Avenue, Penrith (opposite the Nepean River)
Cost: $10
For more information contact:
Looking Good and Feeling Great
Tel: 0403 691 855 or 0404 896 775
Email: enquiry@lgfg.com.au
Website: www.lgfg.com.au
Our relationship to food
I have just returned from an amazing trip through Cambodia and Vietnam.
Cambodia and Vietnam are both places of great beauty and indescribable horrors. The people; even though they have been through so much welcomed us with genuine smiles. As a nutritionist, one thing that I noticed very quickly was the difference in attitudes towards food between us and the locals.
In many western countries where we often eat meals that have been stored in the fridge, freezer, packet or fast food take-away that have been altered by additives and other chemicals to make the food saltier or sweeter and preservatives to allow it to be stored on the shelf for years, we often have no regular experience of “real fresh food”.
Even though for most of us in the western world, food is plentiful, many have great emotional attachments to food, some of the things we use food for are: to celebrate, to console, to relieve boredom, to express love, to numb our pain and to fill up the emotional voids. It is not uncommon to meet someone who is addicted to food, or addicted to certain foods such as chocolate, potato chips or soft drinks. Weight problems and eating disorders are also very common. Where did we go wrong?
We have unnatural relationships with food, and often eat until we are bursting without even noticing that we have had had enough, we no longer listen to our bodies and know what we need. You only have to watch how people behave at an all you can eat buffet to observe this in action. In Australia, I recently observed a child of 5 years old telling her grandma (after she had just eaten a whole small pizza) that her “tummy was full and she had no room” for the plate of hot chips sitting in front of her. Grandma’s response was “I thought you were a big girl”, therefore encouraging the child to ignore her body and the message it was giving her and learn that big girls must overeat! I was horrified, grandma would have meant no harm, and this was obviously taught to her at some stage too. She didn’t eat the chips but if she hears the same message consistently enough she will eventually learn to ignore the messages from her body. Can you see how harmful it is to give a child the message of not listening to their body or their instincts?
In Cambodia and Vietnam the food was wonderful, always fresh and tasty. The locals go to the fresh food market three times a day and buy what they need for the next meal. They don’t overeat; they eat until they are satisfied and no more.
When I asked our Cambodian tour guide what his favourite food was, his answer was quite profound. He didn’t really have a favourite. He explained that when you are truly hungry, any food is good. As well as all of the usual fresh fruit, vegetables and meat, they also eat cockroaches, spiders and pretty much everything else, there is no waste. Eating is about nourishing the body with fuel to function – that is all.
The student was ready and my teacher had appeared in the form of a Khmer (Cambodian) tour guide, while I don’t think I will be eating cockroaches or tarantula any time soon, I can’t help but think that we have so much to learn from these people who only eat fresh real food and only eat what they need.
Surviving the Festive Season – more useful tips
- Snack ideas to provide or take to a party are: salsa and hommus dips with raw vegetable crudités (broccoli, cauliflower etc). Raw unsalted nuts and seeds, plain rice crackers, plain popcorn etc.
- When you approach a buffet, always head to the salad and vegetables first and then go back for some fish or chicken. Go to the vegetable based salads not the creamy salads; the fibre will help you to feel full.
- A great alternative to the roast in Australia’s hot climate is seafood, cold lean meats, chicken and yummy green salads.
- If having BBQ avoid sausages, healthier options: fish, chicken, kebabs with lean meat, chicken, seafood and vegies, rissoles made from lean mince, fish cakes made from salmon, tuna, chicken or seafood and vegetables. Vegetables are great on the BBQ such as corn, capsicum, sweet potato, eggplant or zucchini (finely sliced add a little salt and pepper and some olive oil – lightly cook both sides.

- Other vegetarian options are marinated tofu, vegetable and lentil burgers and kebabs with tofu and vegetables. Always have lovely big salads with your BBQ, the bigger part of your meal should be salad.
- Desserts – choose fresh fruit based desserts. If there’s a fruit flan or fruit salad, choose those over chocolate cake or Pavlova. Summer fruit makes for beautiful fruit salads filled with berries, peaches, mangoes etc. Be aware that fruit cake would be the same as some chocolate cakes in calories. If you must have Christmas pudding – serve with low fat custard or ice-cream and avoid cream.
- Take the edge off your hunger by having a small snack before the event; don’t arrive ravenous.
- Cooking a roast on Christmas Day? Ensure you cook it on a rack to let any fat drip off and bake vegetables in a separate pan, sprayed with a little olive oil.
- Clear the table once the meal is finished to avoid picking at the leftovers.
- Exercise when possible. It is very important to still get out and do half an hour of exercise each day as it will keep your metabolism going.
- Continue to eat breakfast. If you wake up and don’t feel hungry try to have a small breakfast anyway as it kick starts your metabolism.
Weight Loss Tip 4 – Surviving the Festive Season!
The festive season can be challenging when it comes to weight loss. Over indulgence during the festive season can easily put on 3-5kg. The weight gain occurs because we consume larger food portions, more alcohol and do more snacking on sweet and fatty foods. We also tend to move less and drop all of our good habits. The extra kilos are much harder to get off than they are to put on, so moderation is the key over Christmas.
At Christmas time for most people it is unrealistic to try to lose weight; it is more realistic to aim for a goal of weight maintenance, here are some useful tips to ensure that you maintain your weight this Christmas:
- Don’t just drop all of your good habits for the next four to six weeks, Christmas functions are in full swing. If you start overdoing it now and continue until well after New Year’s you will undo all of your good habits. Don’t make Christmas 2010 something you have to spend much of 2011 recovering from – is it really worth it?
- Choose the parties/functions where you will allow yourself to indulge, don’t go crazy at every function, limit the days you indulge a little more to Christmas day and one or two other selected parties, this will limit the damage that you can do to your waistline!
- Alcohol is often a source of calories where people come undone. Beer and pre-mixed drinks are the worst offenders. Instead of a glass of wine, try a wine spritzer (with soda water). Spirits with soda water (instead of cola) are a lower calorie option and rotating an alcoholic beverage with water is good for both the waist line and your liver, helping to avoid a hangover from dehydration!
- Which is the biggest meal today? Change your eating habits accordingly. If you are going out to a big three course lunch then have what you would normally have for lunch for dinner, like a salad or sandwich.
- The key is to be selective and choose the healthier option most of the time, like fruit and yoghurt in place of pudding, or mini-kebabs over party pies, and sushi over fried spring rolls. At a cocktail function with trays and trays of delicious finger food, avoid all things deep fried in favour of fresh items such as sushi, rice paper rolls and sashimi.
- Don’t starve yourself all day it will cause you to overeat at the party.
- Use smaller plates to help you eat smaller portions. Enjoy all the great food but moderation is the key.
- Limit high calorie items. It is important to enjoy all foods in moderation however some foods are going to be much harder to work off (eg pork crackling, turkey/chicken skin, pudding, cake, etc). Be mindful of what you are eating and make a conscious decision not to over-indulge in high calorie foods.
- Stay positive. If you over indulge, don’t give up, just get back into your usual routine the next day!
With some sensible planning, go ahead and enjoy the Festive Season!
Weight Loss Tip 3 – Antioxidants
What are Antioxidants?
Antioxidants form part of the body’s natural defence network against the harmful effects of free radicals. Free radicals are produced during many of the normal chemical reactions that take place in our bodies, as well as being triggered by exposure to cigarette smoke, processed and sugary foods and other pollutants.
Where do I find Antioxidants?
Antioxidants are found widely in plant foods and destroy free radicals, preventing the damage that they can cause, making them an important part of a healthy diet. Plant foods include vegetables, fruit, herbs, spices, nuts, legumes, red wine and tea. The more colour and variety you have the healthier you will be, a rainbow diet ensures you eat all of the different antioxidants which all have there own roles to play in the body. Remember, even antioxidant foods must be eaten in moderation, don’t start drinking a bottle of red wine every night and eating a block of chocolate every day and wonder why you are not losing weight!!!
Some Health Benefits of Antioxidants
- Reduces cancer risk and slows many aspects of the aging process.
- Prevent cholesterol from oxidising.
- Scavenge the free radicals that are responsible for hangovers.
- Supports detox and weight loss to prevent damage to the body (many toxins can be released into the bloodstream when fat cells are broken down).
- People who consume higher amounts of antioxidants have a 9% lower death rate from all causes.
These Foods/Herbs/Beverages contain significant amounts of Antioxidants
| BlackberryBlueberry
Cherry Grapefruit (pink) Grapes (red) Kiwi Fruit Orange Plum Pomegranate Prune Raspberry Raisins Strawberry Cranberry Alfalfa sprouts Chocolate |
SpinachBroccoli
Beetroot Brussel sprouts Capsicum Reishi mushrooms Olive Oil Garlic Kale Squash Red wine Sesame Seeds Miso Tempeh Propolis Tea |
Green teaBarley grass
Wheat grass Grape seeds Spirulina Ginkgo biloba Holy basil Liquorice Korean ginseng Siberian ginseng Milk thistle Olive leaf Oregano Turmeric Rosemary Saffron |
Weight loss and stress management workshops
Weight Loss and Stress Management series of workshops
Workshops on Thursday 4, 11, 18 and 25 November 2010 from 10.00am at the Coffee Club, opposite Nepean River in Penrith (NSW, Australia). $10 per person.
The ‘Coffee Club’ in conjunction with ‘Looking Good and Feeling Great’ are now holding Weight Loss and Stress Management Workshops at the Coffee Club. These workshops are great for anyone who:
- Has struggled with Losing Weight in the past
- Is trying to Lose Weight and Keep it Off Long Term
- Finds the topic of Nutrition and Weight Loss Confusing
- Is currently suffering from Stress in their lives
- Would like to learn some Stress Management techniques that they can apply in a quick convenient manner
Looking Good and Feeling Great are offering all Coffee Club customers the opportunity to learn more about Weight Loss and Stress Management and how they can achieve success in their day to day lives. The workshops will be held by three leading practitioners in their field in the Penrith area:
- Denver Oliveux Personal Trainer and owner of Looking Good and Feeling Great
- Linda Campbell Hypnotherapist from Mind Mastery
- Fiona Kane Nutritionist from Informed Health
Together each Health Practitioner can help you understand how to overcome your current struggles with Weight Loss and Stress Management and provide you with a range of techniques, programs and advice that if applied will leave you Looking Good and Feeling Great!!
The details of our next workshop are as follows:
When: 11th November from 10:00am to 11:00am
Where: The Coffee Club, Tench Avenue, Penrith (opposite the Nepean River)
Cost: $10
For more information contact:
Looking Good and Feeling Great
Tel: 0403 691 855
Email: enquiry@lgfg.com.au
Website: www.lgfg.com.au
Weight Loss Tip 2 – The Importance of Breakfast
Why do I need to eat breakfast?
Breakfast sets you up for the rest of the day and is vital to health and wellbeing. As the name implies you are breaking the (overnight) fast. Breakfast kick starts your metabolism for the day.
Research has shown that regularly missing breakfast can affect behaviour and physical and mental performance throughout the day, it also is associated with increased insulin and blood fat levels and weight gain.
People who eat breakfast regularly:
- have a better overall nutrient intake

- are less likely to be overweight
- concentrate better at work and school and may have better memory
The best time to have fibre is in the morning, studies show that this makes you less hungry in the afternoon. Fibre controls blood sugar levels, reduces insulin levels, and can reduce calorie intake for up to 18 hours. (It is important to remember; do not increase fibre intake without increasing water, you may end up seriously constipated).
Does it matter what time I have breakfast?
The timing of breakfast is very important, especially if you are trying to lose weight. You must eat within 30 minutes of waking to kick start your metabolism (unless you are exercising straight away and then you must eat within 20-30 minutes of your exercise).
What should I eat for weight loss?
Ensure your breakfast contains protein, not just carbohydrate, for example two great breakfast options are fresh fruit (eg berries) and natural full fat yoghurt with some raw nuts and seeds or eggs with fresh tomatoes, spinach and herbs to taste.
Weight Loss Tip 1 – Keeping a Food Diary
Keeping a food diary can be a great reality check for someone trying to lose weight. With all your bad habits there in black and white, it is hard to pretend that the glass of wine, slice of cheese and chocolate bar doesn’t add up.
Writing down what you eat and drink has been proven to be an effective tool for weight loss. Not only does it hold you accountable for what you consume but it also a valuable tool when your weight loss plan goes off track.
A study published in the American Journal of Preventative Medicine found that dieters who kept daily food records lost around double the amount of weight than those who did not. (This was in conjunction with moderate-intensity exercise and attending group sessions with other study participants).
Food diaries are an effective weight loss tool as they give insights into patterns of eating. It helps you become more aware of when you might eat extras without realising it. It is best to write it down straight away as you can forget later in the day. People can under-report food intake by up to 50% when they report from memory. It’s not deliberate, people forget, it is mindless eating when the calories slip in.
If you reach a week when your weight loss plateaus, which is normal in any weight loss journey, you can look back at a week when you did have a good weight loss and see what you ate compared to now.
Keeping a diary makes you accountable and also helps you to build an awareness that will lead to changing habits and behaviour. Quoting Dr Phil “you can’t change what you don’t acknowledge”.
Weight loss and stress management workshops
Weight Loss and Stress Management series of workshops
Workshops on Thursday 2, 9, 16 and 30 September 2010 from 10.00am at the Coffee Club, opposite Nepean River in Penrith (NSW, Australia). $10 per person.
The ‘Coffee Club’ in conjunction with ‘Looking Good and Feeling Great’ are now holding Weight Loss and Stress Management Workshops at the Coffee Club. These workshops are great for anyone who:
- Has struggled with Losing Weight in the past
- Is trying to Lose Weight and Keep it Off Long Term
- Finds the topic of Nutrition and Weight Loss Confusing
- Is currently suffering from Stress in their lives
- Would like to learn some Stress Management techniques that they can apply in a quick convenient manner
Looking Good and Feeling Great are offering all Coffee Club customers the opportunity to learn more about Weight Loss and Stress Management and how they can achieve success in their day to day lives. The workshops will be held by three leading practitioners in their field in the Penrith area:
- Denver Oliveux Personal Trainer and owner of Looking Good and Feeling Great
- Linda Campbell Hypnotherapist from Mind Mastery
- Fiona Kane Nutritionist from Informed Health
Together each Health Practitioner can help you understand how to overcome your current struggles with Weight Loss and Stress Management and provide you with a range of techniques, programs and advice that if applied will leave you Looking Good and Feeling Great!!
The details of our next workshop are as follows:
When: 16th September from 10:00am to 11:00am
Where: The Coffee Club, Tench Avenue, Penrith (opposite the Nepean River)
Cost: $10
For more information contact:
Looking Good and Feeling Great
Tel: 0403 691 855 or 0404 896 775
Email: enquiry@lgfg.com.au
Website: www.lgfg.com.au
Water for life
It is very common in my nutrition clinic to come across people who don’t drink enough water or don’t drink any at all. Many of these people are constipated, suffering from regular headaches, tired all of the time and suffer from many ailments. Many older people live on a diet of tea and toast, and are chronically dehydrated, when they start to get constipated, (due to their poor diet) , they often increase their fibre without increasing their water consumption, fibre and water work together. Anyone who has attempted the above would know that fibre without water = cement!!
Why do I need to drink water?
Water is the most essential element, next to air for our survival. Water makes up more than two thirds of the weight of the human body, and without it, we would eventually die. A relatively small drop in our body’s water supply can trigger signs of dehydration: headache, fatigue, fuzzy short-term memory, trouble with basic maths and difficulty focusing on small print like a computer screen. Mild dehydration is one of the most common causes of fatigue and headaches.
Water is essential for survival, you need water for most bodily functions including:
- as a lubricant in the body
- carrying oxygen and nutrients into the cells of the body
- saliva is partly made from water

- formation of the fluids that surround and cushion the joints
- regulation of the body temperature – cooling and heating is distributed through perspiration
- healthy bowels: prevents and alleviates constipation by moving food through the intestinal tract and thereby eliminating waste
- detoxification: helps cleanse your body of toxins
- helps you to feel full
- regulates metabolism and is therefore essential for weight loss
Fruits and vegetables are the most water-dense food. Like the human body, most fruit and vegetables are more water than anything else. Most people eat a diet based on dry foods like rice and pasta, forcing them to rely on drinking water to meet their needs.
When you eat mostly dry foods, the body must use its fluid reserves to carry out the chemical breakdown of food. Dry foods generally have a dehydrating effect, while fruits and vegetables generally provide more water than is needed for their digestion.
How will I know if I am drinking enough water?
Many people are dehydrated due to their lack of water intake through food and their over consumption of dehydrating substances like caffeine and salt.
Sometimes when you think you are hungry you are actually thirsty so have a drink of water first. If you feel a headache coming on drink a glass of water straight away, you may be dehydrated.
One easy way to tell if you are dehydrated is by the colour of your urine. Except for the first thing in the morning – the first time you go to the toilet, you only properly hydrated if your urine is relatively clear. B vitamins will also make your urine go yellow soon after taking them. Otherwise if your urine is not virtually clear, you are dehydrated.
Do I need to drink 6-8 glasses of water per day?
This depends on many factors: your size, the weather, your level of activity and what you eat and drink. If you exercise a lot or live or work in a very hot environment you will need more fluids. The same goes for people who eat mostly dry foods , salty foods and lots of caffeinated drinks such as soft drink, energy drinks, tea and coffee. If you eat plenty of fruit and vegetables, you will probably not need to drink as much water.
If you don’t like the taste of water, start by adding a slice of fresh citrus fruit (lemon, lime or orange) to add a little flavour. If that still doesn’t work for you add 5-10ml of 100% pure fruit juice for flavour. The more you eat fresh foods the more you will start to enjoy the taste of water, when you are used to eating and drinking only sweet and salty foods – water does not taste good so if you don’t like the taste, it is probably a sign that you are eating a poor diet.
It is possible to drink too much water but is highly unlikely for most people, you have to drink a huge amount of water for it to be detrimental.
Please note, if you find that you have an unquenchable thirst and are consuming huge amounts of water/liquid – please see your doctor as soon as possible – this can be a sign of diabetes.





