Cholesterol, what you need to know – Part 3
Recommendations for Diet and Lifestyle:
The most important thing you can do to prevent atherosclerosis and cardiovascular disease is to maintain a healthy diet and lifestyle, with the goal of reducing your weight, reducing your triglycerides, reducing inflammation and balancing blood sugar levels. It is very important to lose any excess body fat, especially visceral (abdominal) fat around the organs, it contributes to raised blood triglycerides and oxidised cholesterol.
- Increase the amount and variety vegetables you have each day, especially leafy greens. Eat vegetables of all colours to ensure you are eating plenty of antioxidants. Antioxidants are essential to stop the LDL and HDL cholesterol from oxidising.
- Avoid fruit juice completely. Eat small amounts of in season fruit, no more than one serving per day. Ideally only a couple of times a week.
- Remove highly processed carbohydrates (sugar, flour) and all of the products made from them, bread, pasta, cakes, muffins, crackers, biscuits, crisps, chocolate, confectionary etc from your diet completely. If you do have grains at all, it is best to avoid gluten containing grains (wheat, rye, barley and oats). Have a small amount of rice or quinoa. In the western world our overconsumption of grains as a whole is causing a huge amount of inflammation and disease and is a big contributer to diabetes and heart disease.
- Choose grass fed/finished beef. Avoid grain fed meat, grain is fed to cows to fatten them up, it create fatty plaques (essentially to create heart disease – the same effect that eating grains has for us)! These fatty plaques make the meat soft and tasty but also very unhealthy to eat.
- Limit poor quality deli meats that include lots of questionable ingredients, including sausages and salami, and choose meats like free range turkey, chicken, or meat carved off a whole roast such as ham off the bone or roast lamb, roast pork where you know exactly what you are eating.
- Have fresh fish at least twice a week, eat the skin and the fat under it – these are good fats.
Use real butter (unsalted block butter). You can also use coconut oil. avocado and cold pressed extra virgin olive oil. Avoid margarine or other soft butter mixes. The best oils for cooking are coconut oil or butter.
Go back to part 1
Go back to part 2
Go to part 4 for more diet and lifestyle tips
For more information or personalised advice on a healthy diet contact Fiona or Rachel on (02) 47 222 111 or www.informedhealth.com.au
Eddey Stephen. Cardiovascular Disease: The best treatment options, 2011. Health Schools Australia, Gold Coast, QLD, Australia.
Many references and studies are available at : http://www.dietdoctor.com/science